Huevos Rancheros in Tomatillo Ranchero Sauce
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is a delightful way to have huevos rancheros without alot of added fat and calories. The dish is easy to prepare for 1, 2 or even 4. I have given directions for 4. The sauce can be stored refrigerated for up to a week or put in containers and frozen for later. Enjoy a taste of New Mexico!

Categories:  <-60-mins , north-american , food-processor~blender , breakfast , taste~mood , spicy , equipment , cheese , brunch , egg , low-in... , low-sodium , eggs~dairy , time-to-make , low-fat , low-calorie , southwestern-u.s. , small-appliance , american , healthy , tex-mex ,
Share on Newzsocial



Serving Size (94.15 g)
Servings 4
Amount per Serving
Calories 139.57 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 63.92%
Saturated Fat 6.32g 126.36%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 184.48mg 30.75%
Total Carbohydrate 4.19g 5.58%
Dietary Fiber 1.11 g 17.74%
Sugars 2.4 g %
Protein 8.0g 64.03%
Vitamin A 361.11IU% Vitamin C 7.1mg%
Calcium 219.92mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, anaheim chilies, dried oregano, ranch style beans, grated