Huey's Italian Sausage Dog


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
6 servings
My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.

Categories:  served-hot , beginner-cook , peppers , onions , italian , australian , super-bowl , equipment , brunch , south-west-pacific , halloween , lunch~snacks , <-30-mins , easy , oven , meat , inexpensive , stove-top , free-of... , broil~grill , snack , time-to-make , egg-free , holiday , european , sandwich , presentation , pork-sausage , lactose-free , pork , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (69.33 g)
Servings 6
Amount per Serving
Calories 115.88 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 53.78%
Saturated Fat 1.1g 32.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.24mg 3.56%
Total Carbohydrate 21.07g 42.14%
Dietary Fiber 9.44 g 226.53%
Sugars 4.67 g %
Protein 4.49g 53.89%
Vitamin A 14062.78IU% Vitamin C 33.11mg%
Calcium 56.85mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, pitted black olives, fresh ground pepper, leaves fresh basil, french baguettes, grated parmesan cheese
 

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