Huey's Potato Torta
40 mins (prep 15, cooking 25)
13 ingredients
6-8 servings
My adaptation of Huey's Potato Torta. The type of cheese you use, and the amount, can be varied to suit individual taste preferences, but I do recommend using some parmesan. For a not-quite vegetarian variation add a couple of rashers of panfried bacon, chopped. Or for a vegetable variation, add spinach.

Categories:  <-60-mins , holiday , side-dish , easy , kid-friendly , presentation , free-of... , equipment , vegetarian , brunch , south-west-pacific , vegetable , time-to-make ,
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Serving Size (267.76 g)
Servings 6
Amount per Serving
Calories 583.58 Calories from Fat 265.32
% Daily Value *
Total Fat 29.48g 272.09%
Saturated Fat 11.91g 357.39%
Trans Fat 0.41g %
Cholesterol 38.16mg 76.33%
Sodium 628.75mg 157.19%
Total Carbohydrate 67.56g 135.11%
Dietary Fiber 5.36 g 128.76%
Sugars 5.38 g %
Protein 13.51g 162.11%
Vitamin A 397.86IU% Vitamin C 33.74mg%
Calcium 156.0mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aluminum foil, fresh ground pepper, dried thyme, dried oregano, freshly grated parmesan cheese