Hulda's Krumkake
30 mins (prep 10, cooking 20)
7 ingredients
38 servings
This is DH's great-grandmother's recipe who came from Sweden. Buy fresh cardamon, remove husk, put seeds into plastic bag, and use a hammer to smash on concrete floor-MIL's method. DH and I use an electric krumkake iron for 25 to 30 seconds depending upon how dark you prefer. This makes about 38 krumkakes, the original made 100. After you cool them on paper toweling, store them in a cool dry location, and do not seal the container too tightly. DH and I use a tiny ladle to pour the batter into krumkake iron-the ladle size is a tad bigger than 1/8 cup.

Categories:  holiday , <-30-mins , european , easy , christmas , number-of-servings , scandinavian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (11.12 g)
Servings 38
Amount per Serving
Calories 40.36 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 114.06%
Saturated Fat 1.21g 229.72%
Trans Fat 0.08g %
Cholesterol 5.02mg 63.6%
Sodium 15.22mg 24.1%
Total Carbohydrate 5.72g 72.4%
Dietary Fiber 0.24 g 37.0%
Sugars 4.16 g %
Protein 0.31g 23.2%
Vitamin A 58.55IU% Vitamin C 0.01mg%
Calcium 1.66mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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