Huli Huli Pork
280 mins (prep 240, cooking 40)
12 ingredients
8 servings
This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time.

Categories:  technique , hawaiian , north-american , main-dish , american , pork-loins , meat , pork , barbecue , grilling ,
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Serving Size (25.16 g)
Servings 8
Amount per Serving
Calories 28.09 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.12%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.6mg 67.2%
Total Carbohydrate 6.49g 17.3%
Dietary Fiber 0.26 g 8.46%
Sugars 4.84 g %
Protein 0.42g 6.68%
Vitamin A 113.98IU% Vitamin C 1.38mg%
Calcium 7.9mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, reduced sodium soy sauce, packed brown sugar, cooking wine, grated fresh ginger, lime wedge


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