Humble Strawberry Rhubarb Crumble Pie
138 mins (prep 30, cooking 108)
11 ingredients
1 servings
Found in Woman's Day magazine March 2008. I am waiting for some great fresh rhubarb to hit our farmer's market and then this recipe will be made! I like the idea that it is a pie and not just a basic crumble - so it should hold up better when serving.

Categories:  fruit , seasonal , <-4-hours , strawberry , low-sodium , low-in... , spring , time-to-make , low-protein , holiday , pies-and-tarts , dessert , berries ,
Share on Newzsocial



Serving Size (2612.4 g)
Servings 1
Amount per Serving
Calories 3332.2 Calories from Fat 958.68
% Daily Value *
Total Fat 106.52g 163.87%
Saturated Fat 62.75g 313.77%
Trans Fat 3.88g %
Cholesterol 255.57mg 85.19%
Sodium 528.6mg 22.03%
Total Carbohydrate 591.6g 197.2%
Dietary Fiber 39.34 g 157.35%
Sugars 428.93 g %
Protein 31.08g 62.17%
Vitamin A 4038.21IU% Vitamin C 632.55mg%
Calcium 1100.2mg% Iron 12.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, dry, light brown sugar, sliced almonds