Hummus With Olives and Pepperoncini
10 mins (prep 10)
14 ingredients
1.5 servings
This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you can use either hot or mild, your choice. For the olives I like to use a mix of green and black. Use the best quality extra virgin olive oil you can afford - it really shines in this recipe. I use garlic powder in this recipe because when I make it with fresh garlic no one can get near me for the next 12 hours. If you want to use fresh garlic, just substitute 2 cloves of fresh garlic, chopped, for the garlic powder, and get ready for some seriously delicious garlic breath!

Categories:  <-15-mins , beginner-cook , dip , easy , african , beans , quick , appetizer , moroccan , chickpeas~garbanzos , time-to-make ,
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Serving Size (414.62 g)
Servings 1.5
Amount per Serving
Calories 1497.88 Calories from Fat 545.31
% Daily Value *
Total Fat 60.59g 139.82%
Saturated Fat 7.69g 57.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 578.64mg 36.17%
Total Carbohydrate 188.89g 94.44%
Dietary Fiber 54.84 g 329.06%
Sugars 31.55 g %
Protein 61.6g 184.79%
Vitamin A 420.68IU% Vitamin C 15.68mg%
Calcium 479.45mg% Iron 23.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped, pepperoncini pepper, brine, fresh parsley, smoked paprika, chopped parsley