Hungarian Beef Goulash Aka "porkolt"
105 mins (prep 15, cooking 90)
12 ingredients
2-4 servings
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with noodles, and preferably a traditional Hungarian cabbage salad.

Categories:  stew , for-1-or-2 , weeknight , european , main-dish , beef , meat , number-of-servings , <-4-hours , hungarian , time-to-make ,
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Serving Size (361.57 g)
Servings 2
Amount per Serving
Calories 192.61 Calories from Fat 137.61
% Daily Value *
Total Fat 15.29g 47.05%
Saturated Fat 2.05g 20.51%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1188.83mg 99.07%
Total Carbohydrate 7.09g 4.73%
Dietary Fiber 1.94 g 15.49%
Sugars 2.92 g %
Protein 1.02g 4.06%
Vitamin A 270.8IU% Vitamin C 4.29mg%
Calcium 37.9mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, medium onion, chopped red bell pepper, ground cumin, hungarian paprika, beef bouillon cube, pressed garlic