Hungarian Beef Goulash
160 mins (prep 40, cooking 120)
18 ingredients
8 servings
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days.

Categories:  easy , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (145.28 g)
Servings 8
Amount per Serving
Calories 250.16 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 140.51%
Saturated Fat 2.53g 101.4%
Trans Fat 0.19g %
Cholesterol 3.97mg 10.58%
Sodium 24251.48mg 8083.83%
Total Carbohydrate 19.4g 51.74%
Dietary Fiber 0.2 g 6.37%
Sugars 14.42 g %
Protein 17.65g 282.39%
Vitamin A 2.82IU% Vitamin C 0.23mg%
Calcium 64.0mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika, hot hungarian paprika, beef stew meat, large, stewed tomatoes, dried marjoram, medium egg noodles, green bell pepper