Hungarian Beef Goulash
375 mins (prep 15, cooking 360)
13 ingredients
4 servings
Make this slow-cooker version of Hungarian goulash by first browning the cubes of beef in a skillet then simmering the beef in a slow cooker along with onion, bell pepper, garlic, tomato paste and broth.   Serve the saucy beef mixture over egg noodles for a hearty one-dish meal.  

Categories:  all-you , beef , slow-cook , quick , low-carbohydrate , main-dishes ,
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Serving Size (46.12 g)
Servings 4
Amount per Serving
Calories 119.05 Calories from Fat 99.18
% Daily Value *
Total Fat 11.02g 67.84%
Saturated Fat 2.58g 51.68%
Trans Fat 0.19g %
Cholesterol 10.35mg 13.8%
Sodium 29.24mg 4.87%
Total Carbohydrate 4.8g 6.39%
Dietary Fiber 1.44 g 23.07%
Sugars 0.9 g %
Protein 1.72g 13.74%
Vitamin A 1974.56IU% Vitamin C 1.11mg%
Calcium 51.5mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, cloves garlic, caraway seeds, low-sodium chicken broth, salt and pepper