Hungarian Beef Stew With Dumplings
120 mins (prep 30, cooking 90)
14 ingredients
6 servings
I can't believe I've had this recipe for over 25 years. It has been such a staple in my household that I guess I've sort of taken it for granted. I think it's about time I shared it!

Categories:  peppers , seasonal , 3-steps-or-less , beef , <-4-hours , low-carb , one-dish-meal , low-in... , hungarian , time-to-make , weeknight , european , easy , main-dish , meat , fall , summer , carrots , vegetable ,
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Serving Size (332.15 g)
Servings 6
Amount per Serving
Calories 628.12 Calories from Fat 333.54
% Daily Value *
Total Fat 37.06g 342.11%
Saturated Fat 9.46g 283.93%
Trans Fat 0.53g %
Cholesterol 117.76mg 235.51%
Sodium 663.79mg 165.95%
Total Carbohydrate 33.91g 67.82%
Dietary Fiber 4.84 g 116.14%
Sugars 0.63 g %
Protein 40.59g 487.06%
Vitamin A 24.69IU% Vitamin C 0.48mg%
Calcium 57.19mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, spanish onions, large, hungarian paprika, freshly ground black pepper, diced celery