Hungarian Cabbage and Potatoes


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
6-8 servings
Originally made with lard, but we try to eat healthy and use oil.

Categories:  <-60-mins , low-sat.-fat , low-in... , low-sodium , hungarian , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (19.1 g)
Servings 6
Amount per Serving
Calories 100.22 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 70.8%
Saturated Fat 0.9g 27.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 0.08%
Total Carbohydrate 7.35g 14.7%
Dietary Fiber 1.13 g 27.17%
Sugars 0.05 g %
Protein 1.37g 16.43%
Vitamin A 1.57IU% Vitamin C 0.19mg%
Calcium 5.46mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, hungarian paprika
 

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