Hungarian Chicken Livers


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Categories:  3-steps-or-less , poultry , taste~mood , high-in... , brunch , low-carb , low-in... , low-sodium , hungarian , time-to-make , very-low-carbs , 5-ingredients-or-less , chicken , <-30-mins , european , easy , high-protein , main-dish , meat , savory , chicken-livers ,
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Ingredients

Nutrition

Serving Size (10.61 g)
Servings 4
Amount per Serving
Calories 77.3 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 51.91%
Saturated Fat 1.67g 33.42%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 8.32mg 1.39%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.31 g 4.99%
Sugars 0.01 g %
Protein 0.14g 1.11%
Vitamin A 37.53IU% Vitamin C 0.0mg%
Calcium 5.83mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken liver, dried sweet basil
 

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