Hungarian Chicken Paprikash
65 mins (prep 5, cooking 60)
12 ingredients
4 servings
The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth.

Categories:  poultry , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , hungarian , time-to-make , chicken , low-protein , european , weeknight , main-dish , meat , inexpensive , stove-top ,
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Serving Size (204.57 g)
Servings 4
Amount per Serving
Calories 386.84 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 143.3%
Saturated Fat 6.32g 126.44%
Trans Fat 0.29g %
Cholesterol 99.96mg 133.28%
Sodium 352.24mg 58.71%
Total Carbohydrate 15.27g 20.36%
Dietary Fiber 1.61 g 25.68%
Sugars 0.23 g %
Protein 30.56g 244.5%
Vitamin A 234.4IU% Vitamin C 0.53mg%
Calcium 100.33mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hungarian paprika, chopped onion, ground red pepper