Hungarian Chicken with Smoked Paprika
375 mins (prep 15, cooking 360)
17 ingredients
4 servings
Brown the chicken first in a skillet, then simmer in a slow cooker along with  bell pepper, onion and tomato,  Season with smoked paprika and serve over noodles for a one-dish dinner.

Categories:  all-you , poultry , family , slow-cook , quick , main-dishes ,
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Serving Size (88.63 g)
Servings 4
Amount per Serving
Calories 139.72 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 52.81%
Saturated Fat 2.59g 51.7%
Trans Fat 0.0g %
Cholesterol 46.53mg 62.04%
Sodium 1601.06mg 266.84%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.16 g 2.49%
Sugars 0.07 g %
Protein 14.01g 112.08%
Vitamin A 87.56IU% Vitamin C 0.18mg%
Calcium 37.37mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, clove garlic, spanish smoked paprika, or, hungarian paprika, plus, tagliatelle pasta