Hungarian Egg and Potato Casserole
75 mins (prep 45, cooking 30)
12 ingredients
6-8 servings
This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds.

Categories:  served-hot , beginner-cook , seasonal , comfort-food , taste~mood , free-of... , equipment , <-4-hours , eggs~dairy , hungarian , time-to-make , european , winter , easy , presentation , main-dish , gluten-free , oven , casseroles , savory ,
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Serving Size (63.15 g)
Servings 6
Amount per Serving
Calories 217.79 Calories from Fat 202.68
% Daily Value *
Total Fat 22.52g 207.89%
Saturated Fat 6.18g 185.46%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 412.46mg 103.11%
Total Carbohydrate 3.12g 6.24%
Dietary Fiber 0.05 g 1.29%
Sugars 0.09 g %
Protein 1.58g 18.95%
Vitamin A 834.61IU% Vitamin C 0.44mg%
Calcium 62.18mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, dry breadcrumbs, hungarian paprika