Hungarian Goulash


Food.com
135 mins (prep 15, cooking 120)
14 ingredients
8 servings
Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)

Categories:  stew , seasonal , beef , comfort-food , taste~mood , spicy , equipment , <-4-hours , diabetic , hungarian , time-to-make , holiday , weeknight , european , winter , easy , main-dish , oven , casseroles , meat , fall , heirloom~historical , inexpensive ,
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Ingredients

Nutrition

Serving Size (35.29 g)
Servings 8
Amount per Serving
Calories 52.04 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 38.2%
Saturated Fat 1.89g 75.56%
Trans Fat 0.0 %
Cholesterol 9.92mg 26.46%
Sodium 23.62mg 7.87%
Total Carbohydrate 4.89g 13.03%
Dietary Fiber 0.48 g 15.24%
Sugars 0.08 g %
Protein 1.51g 24.2%
Vitamin A 93.32IU% Vitamin C 0.32mg%
Calcium 42.05mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, boneless beef chuck, medium onion, green bell pepper, minced garlic, sweet hungarian paprika, dried thyme, diced tomatoes
 

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