Hungarian Goulash


Food.com
170 mins (prep 20, cooking 150)
16 ingredients
8 servings
This is my mom's rendition of grandma's recipe. It is yummy and tastes even better the 2nd day! :)

Categories:  stew , seasonal , winter , european , main-dish , beef , taste~mood , fall , meat , <-4-hours , savory , hungarian , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (192.08 g)
Servings 8
Amount per Serving
Calories 408.55 Calories from Fat 249.75
% Daily Value *
Total Fat 27.75g 341.49%
Saturated Fat 10.68g 427.14%
Trans Fat 0.0g %
Cholesterol 87.32mg 232.85%
Sodium 822.24mg 274.08%
Total Carbohydrate 14.56g 38.83%
Dietary Fiber 1.64 g 52.43%
Sugars 7.4 g %
Protein 24.67g 394.77%
Vitamin A 1034.53IU% Vitamin C 4.68mg%
Calcium 40.31mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, cold water, rigatoni pasta
 

Comments