Hungarian Goulash
140 mins (prep 20, cooking 120)
12 ingredients
8 servings
The best Goulash I have ever tasted. I found this recipe in a old 1956 Cutco cookbook

Categories:  stew , european , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (150.37 g)
Servings 8
Amount per Serving
Calories 287.95 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 171.37%
Saturated Fat 5.28g 211.32%
Trans Fat 0.0g %
Cholesterol 43.66mg 116.42%
Sodium 809.38mg 269.79%
Total Carbohydrate 26.06g 69.5%
Dietary Fiber 1.33 g 42.6%
Sugars 6.81 g %
Protein 14.82g 237.08%
Vitamin A 238.9IU% Vitamin C 1.18mg%
Calcium 25.09mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions