Hungarian Goulash Soup
150 mins (prep 30, cooking 120)
10 ingredients
4 servings
Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.

Categories:  european , main-dish , <-4-hours , soups-&-stews , one-dish-meal , hungarian , time-to-make ,
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Serving Size (238.4 g)
Servings 4
Amount per Serving
Calories 622.25 Calories from Fat 417.24
% Daily Value *
Total Fat 46.36g 285.3%
Saturated Fat 23.36g 467.23%
Trans Fat 0.24g %
Cholesterol 190.54mg 254.05%
Sodium 474.22mg 79.04%
Total Carbohydrate 2.13g 2.84%
Dietary Fiber 1.39 g 22.24%
Sugars 0.39 g %
Protein 47.18g 377.42%
Vitamin A 2006.92IU% Vitamin C 0.09mg%
Calcium 34.73mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper