Hungarian Goulash with Red wine
130 mins (prep 10, cooking 120)
17 ingredients
6 servings
Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.

Categories:  beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , hungarian , time-to-make , very-low-carbs , low-calorie , european , weeknight , main-dish , meat , stove-top ,
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Serving Size (235.5 g)
Servings 6
Amount per Serving
Calories 303.91 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 128.51%
Saturated Fat 5.27g 158.09%
Trans Fat 0.39g %
Cholesterol 118.65mg 237.31%
Sodium 785.56mg 196.39%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.99 g 23.73%
Sugars 0.34 g %
Protein 42.27g 507.22%
Vitamin A 19.14IU% Vitamin C 0.52mg%
Calcium 45.03mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika, dry red wine, a, cloves garlic, hot paprika