Hungarian Lecso - Pepper, Sausage and Tomato Stew
30 mins (prep 15, cooking 15)
17 ingredients
4-6 servings
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.

Categories:  side-dish , peppers , <-30-mins , european , easy , vegetable , hungarian , time-to-make ,
Share on Newzsocial



Serving Size (176.41 g)
Servings 4
Amount per Serving
Calories 476.81 Calories from Fat 387.09
% Daily Value *
Total Fat 43.01g 264.7%
Saturated Fat 15.7g 313.99%
Trans Fat 0.0 %
Cholesterol 93.21mg 124.28%
Sodium 1421.28mg 236.88%
Total Carbohydrate 4.9g 6.53%
Dietary Fiber 0.84 g 13.41%
Sugars 2.62 g %
Protein 16.94g 135.49%
Vitamin A 251.62IU% Vitamin C 6.01mg%
Calcium 29.24mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, white, hot, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes, sweet hungarian paprika, hot hungarian paprika