Hungarian Meatball Stew


Food.com
25 mins (prep 10, cooking 15)
18 ingredients
4-6 servings
A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal.

Categories:  served-hot , stew , onions , seasonal , comfort-food , beef , taste~mood , low-carb , one-dish-meal , low-in... , hungarian , time-to-make , <-30-mins , winter , european , easy , presentation , main-dish , meat , inexpensive , carrots , savory , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (368.0 g)
Servings 4
Amount per Serving
Calories 799.01 Calories from Fat 309.24
% Daily Value *
Total Fat 34.36g 211.44%
Saturated Fat 11.65g 233.02%
Trans Fat 1.24g %
Cholesterol 149.32mg 199.09%
Sodium 29308.0mg 4884.67%
Total Carbohydrate 48.99g 65.33%
Dietary Fiber 3.23 g 51.76%
Sugars 19.61 g %
Protein 71.25g 569.97%
Vitamin A 14.82IU% Vitamin C 1.61mg%
Calcium 176.44mg% Iron 9.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh ground black pepper, diced onion, sweet paprika, egg noodles
 

Comments