Hungarian Meatballs With Mushroom Gravy
35 mins (prep 15, cooking 20)
17 ingredients
6 servings
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (215.43 g)
Servings 6
Amount per Serving
Calories 436.36 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 146.51%
Saturated Fat 8.51g 255.38%
Trans Fat 0.24g %
Cholesterol 32.86mg 65.71%
Sodium 19328.01mg 4832.0%
Total Carbohydrate 51.82g 103.65%
Dietary Fiber 3.25 g 78.01%
Sugars 15.27 g %
Protein 22.68g 272.18%
Vitamin A 604.89IU% Vitamin C 1.86mg%
Calcium 191.13mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh, white pepper, white pepper