Hungarian Mushroom Soup
60 mins (prep 45, cooking 15)
15 ingredients
4-6 servings
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.

Categories:  <-60-mins , european , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , hungarian , time-to-make ,
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Serving Size (212.03 g)
Servings 4
Amount per Serving
Calories 300.62 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 105.53%
Saturated Fat 10.68g 213.55%
Trans Fat 0.48g %
Cholesterol 62.85mg 83.8%
Sodium 861.1mg 143.52%
Total Carbohydrate 24.96g 33.28%
Dietary Fiber 1.19 g 19.11%
Sugars 14.88 g %
Protein 12.92g 103.4%
Vitamin A 520.25IU% Vitamin C 2.93mg%
Calcium 408.28mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sliced mushrooms, chopped onions, dill weed, hungarian paprika, tamari soy sauce, fresh parsley