Hungarian Mushroom Soup, from the Moosewood Cookbook
45 mins (prep 20, cooking 25)
15 ingredients
4 servings
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!

Categories:  <-60-mins , beginner-cook , easy , comfort-food , taste~mood , inexpensive , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (421.16 g)
Servings 4
Amount per Serving
Calories 372.41 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 76.78%
Saturated Fat 7.22g 144.33%
Trans Fat 0.24g %
Cholesterol 46.95mg 62.6%
Sodium 1122.24mg 187.04%
Total Carbohydrate 47.71g 63.61%
Dietary Fiber 8.0 g 128.07%
Sugars 23.3 g %
Protein 23.09g 184.75%
Vitamin A 624.55IU% Vitamin C 31.95mg%
Calcium 610.89mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, hungarian paprika, tamari soy sauce, fresh ground black pepper


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