Hungarian Noodle Side Dish Recipe
60 mins (prep 15, cooking 45)
14 ingredients
8-10 servings
A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , easy , 3-steps-or-less , pasta , hungarian , time-to-make ,
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Serving Size (149.75 g)
Servings 8
Amount per Serving
Calories 187.05 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 118.66%
Saturated Fat 4.89g 195.45%
Trans Fat 0.0g %
Cholesterol 28.1mg 74.92%
Sodium 369.08mg 123.03%
Total Carbohydrate 12.5g 33.33%
Dietary Fiber 0.98 g 31.26%
Sugars 3.52 g %
Protein 12.86g 205.78%
Vitamin A 252.28IU% Vitamin C 2.2mg%
Calcium 256.95mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, boiling water, condensed cream of mushroom soup