Hungarian Noodles and Cabbage


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
10 servings
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.

Categories:  <-60-mins , side-dish , onions , kosher , equipment , one-dish-meal , low-fat , low-cholesterol , main-dish , vegetarian , jewish-(ashkenazi) , healthy-2 , stove-top , pasta,-rice-and-grains , low-sat.-fat , comfort-food , taste~mood , free-of... , pasta , low-sodium , low-in... , time-to-make , low-calorie , european , lactose-free , healthy , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (8.92 g)
Servings 10
Amount per Serving
Calories 42.32 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 55.1%
Saturated Fat 0.48g 23.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.76mg 0.32%
Total Carbohydrate 2.49g 8.3%
Dietary Fiber 0.33 g 13.05%
Sugars 1.54 g %
Protein 0.38g 7.61%
Vitamin A 0.16IU% Vitamin C 0.58mg%
Calcium 24.57mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, egg noodles
 

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