Hungarian Noodles With Vegetarian Sausage
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!

Categories:  <-60-mins , pasta,-rice-and-grains , european , vegetarian , pasta , hungarian , time-to-make ,
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Serving Size (178.75 g)
Servings 4
Amount per Serving
Calories 148.02 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 78.42%
Saturated Fat 1.74g 34.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.85mg 32.97%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 3.56 g 56.9%
Sugars 4.11 g %
Protein 2.12g 16.93%
Vitamin A 204.99IU% Vitamin C 41.54mg%
Calcium 98.64mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, wide egg noodles, chopped fresh parsley


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