Hungarian Nut Slices
75 mins (prep 15, cooking 60)
13 ingredients
24 servings
This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.

Categories:  holiday , hanukkah , kosher , number-of-servings , <-4-hours , vegetarian , bar-cookie , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (77.46 g)
Servings 24
Amount per Serving
Calories 318.99 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 484.62%
Saturated Fat 3.03g 363.57%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 226.51mg 226.51%
Total Carbohydrate 50.09g 400.73%
Dietary Fiber 2.52 g 242.37%
Sugars 31.19 g %
Protein 2.98g 143.16%
Vitamin A 531.27IU% Vitamin C 1.59mg%
Calcium 42.23mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground walnuts