Hungarian Palacsinta (Crepes)
30 mins (prep 20, cooking 10)
10 ingredients
6 servings
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

Categories:  <-30-mins , european , kid-friendly , vegetarian , brunch , low-in... , low-sodium , hungarian , time-to-make , dessert ,
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Serving Size (91.43 g)
Servings 6
Amount per Serving
Calories 368.59 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 136.94%
Saturated Fat 2.32g 69.65%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 163.8mg 40.95%
Total Carbohydrate 46.0g 92.0%
Dietary Fiber 1.94 g 46.62%
Sugars 23.83 g %
Protein 15.58g 187.0%
Vitamin A 97.28IU% Vitamin C 3.7mg%
Calcium 381.59mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, melted unsalted butter, fresh lemon juice, confectioners' sugar, chocolate syrup