Hungarian Paprika Potatoes
100 mins (prep 30, cooking 70)
10 ingredients
6 servings
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Categories:  side-dish , european , easy , 3-steps-or-less , <-4-hours , vegetarian , potato , vegetable , hungarian , time-to-make ,
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Serving Size (245.52 g)
Servings 6
Amount per Serving
Calories 513.03 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 125.3%
Saturated Fat 4.25g 127.44%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 617.8mg 154.45%
Total Carbohydrate 78.01g 156.03%
Dietary Fiber 10.26 g 246.36%
Sugars 19.87 g %
Protein 20.99g 251.89%
Vitamin A 2393.3IU% Vitamin C 1.59mg%
Calcium 345.9mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika, large