Hungarian Pastry
50 mins (prep 20, cooking 30)
12 ingredients
16 servings
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the egg whites. I always beat the egg whites until soft peaks form. My mother made it the same way.

Categories:  <-60-mins , holiday , presentation , number-of-servings , to-go... , brunch , bar-cookie , finger-food , potluck , cookie-and-brownie , time-to-make , for-large-groups , picnic , dessert ,
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Serving Size (42.88 g)
Servings 16
Amount per Serving
Calories 211.84 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 329.14%
Saturated Fat 1.79g 143.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 84.49mg 56.33%
Total Carbohydrate 20.92g 111.55%
Dietary Fiber 3.05 g 195.48%
Sugars 10.14 g %
Protein 4.68g 149.71%
Vitamin A 254.83IU% Vitamin C 0.01mg%
Calcium 54.28mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: