Hungarian Plum Dumplings - With Vegan/Sugar Free Version
120 mins (prep 60, cooking 60)
18 ingredients
25 servings
This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don’t have that patience so that’s the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should definitely try this Hungarian dessert! You’ll love it!

Categories:  fruit , taste~mood , plums , free-of... , <-4-hours , brunch , hungarian , time-to-make , vegan , sweet , european , easy , pitted-fruits , kid-friendly , number-of-servings , inexpensive , potato , vegetarian , vegetable , for-large-groups , dessert ,
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Serving Size (9.88 g)
Servings 25
Amount per Serving
Calories 46.87 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 80.55%
Saturated Fat 0.25g 31.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.44mg 46.29%
Total Carbohydrate 6.16g 51.37%
Dietary Fiber 0.33 g 32.52%
Sugars 2.12 g %
Protein 0.81g 40.37%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 13.51mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, rum extract