Hungarian Poppy Seed Cookies
106 mins (prep 70, cooking 36)
9 ingredients
36 servings
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.

Categories:  european , rolled-cookies , <-4-hours , hungarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (14.32 g)
Servings 36
Amount per Serving
Calories 71.6 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 263.43%
Saturated Fat 1.92g 345.13%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 39.99mg 59.99%
Total Carbohydrate 6.34g 76.12%
Dietary Fiber 1.08 g 155.29%
Sugars 1.8 g %
Protein 1.36g 98.14%
Vitamin A 82.21IU% Vitamin C 0.05mg%
Calcium 72.34mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, ground cloves, filling