Hungarian Pot Roast
195 mins (prep 15, cooking 180)
14 ingredients
6-8 servings
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.

Categories:  low-calorie , european , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , low-carb , roast-beef , low-in... , one-dish-meal , time-to-make ,
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Serving Size (340.28 g)
Servings 6
Amount per Serving
Calories 404.56 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 164.72%
Saturated Fat 5.95g 178.36%
Trans Fat 0.2g %
Cholesterol 154.42mg 308.84%
Sodium 3445.01mg 861.25%
Total Carbohydrate 11.27g 22.54%
Dietary Fiber 2.8 g 67.14%
Sugars 4.21 g %
Protein 52.12g 625.44%
Vitamin A 1686.64IU% Vitamin C 9.23mg%
Calcium 142.12mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, small