Hungarian Potatoes
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!

Categories:  <-60-mins , side-dish , european , easy , potato , vegetable , hungarian , time-to-make ,
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Serving Size (242.91 g)
Servings 4
Amount per Serving
Calories 616.07 Calories from Fat 356.67
% Daily Value *
Total Fat 39.63g 243.87%
Saturated Fat 13.49g 269.72%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.21%
Sodium 1686.57mg 281.09%
Total Carbohydrate 53.15g 70.87%
Dietary Fiber 3.27 g 52.4%
Sugars 5.39 g %
Protein 12.62g 100.98%
Vitamin A 2628.92IU% Vitamin C 5.15mg%
Calcium 300.66mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, hard-boiled eggs, large, dry