Hungarian Pretzels (Perec)
85 mins (prep 60, cooking 25)
8 ingredients
16 servings
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.

Categories:  breads , <-4-hours , appetizer , yeast-breads , time-to-make ,
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Serving Size (31.21 g)
Servings 16
Amount per Serving
Calories 132.27 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 167.64%
Saturated Fat 4.09g 327.45%
Trans Fat 0.24g %
Cholesterol 19.81mg 105.63%
Sodium 514.56mg 343.04%
Total Carbohydrate 14.91g 79.5%
Dietary Fiber 1.64 g 105.18%
Sugars 3.75 g %
Protein 4.04g 129.41%
Vitamin A 196.06IU% Vitamin C 0.32mg%
Calcium 74.07mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water