Hungarian Rice With Meat (Husos Rizs)
25 mins (prep 10, cooking 15)
9 ingredients
2-4 servings
This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Categories:  for-1-or-2 , pasta,-rice-and-grains , rice , one-dish-meal , low-in... , hungarian , time-to-make , low-cholesterol , european , weeknight , <-30-mins , easy , main-dish , white-rice , number-of-servings , healthy-2 ,
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Serving Size (246.77 g)
Servings 2
Amount per Serving
Calories 1259.09 Calories from Fat 1149.57
% Daily Value *
Total Fat 127.73g 393.0%
Saturated Fat 39.38g 393.76%
Trans Fat 0.0 %
Cholesterol 141.37mg 94.25%
Sodium 3909.78mg 325.81%
Total Carbohydrate 5.37g 3.58%
Dietary Fiber 1.85 g 14.79%
Sugars 2.07 g %
Protein 21.19g 84.78%
Vitamin A 296.83IU% Vitamin C 14.5mg%
Calcium 22.44mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, chopped yellow onion, chopped red bell pepper, hungarian paprika