Hungarian Short Ribs
140 mins (prep 20, cooking 120)
11 ingredients
6-8 servings
Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.

Categories:  beef-ribs , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (477.48 g)
Servings 6
Amount per Serving
Calories 806.46 Calories from Fat 479.61
% Daily Value *
Total Fat 53.29g 491.93%
Saturated Fat 26.0g 779.94%
Trans Fat 0.0g %
Cholesterol 232.85mg 465.7%
Sodium 1000.75mg 250.19%
Total Carbohydrate 15.03g 30.05%
Dietary Fiber 1.09 g 26.17%
Sugars 12.87 g %
Protein 63.04g 756.43%
Vitamin A 309.42IU% Vitamin C 5.29mg%
Calcium 54.05mg% Iron 7.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, cooking oil, medium onions