Hungarian Stuffed Sauerkraut
120 mins (prep 20, cooking 100)
14 ingredients
4-6 servings
This is a delicious Hungarian dish, usually made at Christmas time. My family loves it so much, that I have to make it more than once a year. As most Hungarian foods, this is a heavy one too! You can put the leftovers into the freezer, and warm it up even after a month. There is a saying in our country, which we use to describe a relationship, that was broken up, then warmed up again. "Only the sauerkraut is good warmed up", and this saying is true. It's just as good taken out of the freezer that it is served fresh. Enjoy! P.S: You shouldn't be choosey when you make must taste it while preparing the raw meat!!

Categories:  holiday , european , ground-beef , main-dish , beef , meat , heirloom~historical , equipment , <-4-hours , one-dish-meal , hungarian , time-to-make ,
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Serving Size (563.71 g)
Servings 4
Amount per Serving
Calories 271.8 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 12.38%
Saturated Fat 0.43g 8.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3308.7mg 551.45%
Total Carbohydrate 58.7g 78.26%
Dietary Fiber 16.41 g 262.48%
Sugars 9.56 g %
Protein 8.33g 66.67%
Vitamin A 168.41IU% Vitamin C 74.65mg%
Calcium 170.65mg% Iron 8.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, lean bacon