Hungarian Three Coin Spinach-Potato Soup
50 mins (prep 20, cooking 30)
20 ingredients
4 servings
This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was especially created for the RSC # 11 contest.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (184.69 g)
Servings 4
Amount per Serving
Calories 183.99 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 27.02%
Saturated Fat 2.2g 44.07%
Trans Fat 0.0g %
Cholesterol 28.18mg 37.58%
Sodium 337.11mg 56.19%
Total Carbohydrate 22.14g 29.52%
Dietary Fiber 0.3 g 4.73%
Sugars 17.49 g %
Protein 14.0g 112.03%
Vitamin A 93.56IU% Vitamin C 7.32mg%
Calcium 380.07mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, fresh basil, mashed potatoes, pinch salt, hard-boiled eggs, small, small yellow squash, hungarian paprika, asiago cheese