Hungarian Veal Stew


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.

Categories:  stew , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , hungarian , time-to-make , very-low-carbs , holiday , european , weeknight , main-dish , oven , meat , heirloom~historical , veal ,
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Ingredients

Nutrition

Serving Size (330.31 g)
Servings 4
Amount per Serving
Calories 529.07 Calories from Fat 288.9
% Daily Value *
Total Fat 32.1g 197.55%
Saturated Fat 16.33g 326.66%
Trans Fat 0.36g %
Cholesterol 250.34mg 333.79%
Sodium 963.99mg 160.67%
Total Carbohydrate 4.98g 6.64%
Dietary Fiber 0.36 g 5.7%
Sugars 0.21 g %
Protein 52.82g 422.59%
Vitamin A 767.55IU% Vitamin C 0.54mg%
Calcium 127.45mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, sliced mushrooms, chopped onion
 

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