Hungarian Vegetarian Cabbage Soup


Food.com
65 mins (prep 5, cooking 60)
9 ingredients
8 servings
We traditionally have this soup during the Passover week.

Categories:  3-steps-or-less , kosher , equipment , soups-&-stews , low-carb , potluck , low-fat , low-cholesterol , weeknight , easy , gluten-free , heirloom~historical , vegetarian , jewish-(ashkenazi) , healthy-2 , stove-top , low-sat.-fat , free-of... , <-4-hours , low-in... , hungarian , time-to-make , low-protein , holiday , low-calorie , european , healthy , to-go... , vegetable , passover ,
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Ingredients

Nutrition

Serving Size (164.01 g)
Servings 8
Amount per Serving
Calories 27.71 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.0%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 438.5mg 146.17%
Total Carbohydrate 6.91g 18.43%
Dietary Fiber 0.65 g 20.87%
Sugars 5.8 g %
Protein 1.24g 19.82%
Vitamin A 733.56IU% Vitamin C 29.83mg%
Calcium 16.3mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded green cabbage, large carrots, thinly sliced celery, large, salt and pepper
 

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