Hunter's-Style Beef Pie
110 mins (prep 25, cooking 85)
17 ingredients
6 servings (serving size: 1 wedge)
Reminiscent of a homestyle chicken pot pie, this hearty pie is filled with a savory mixture of wine-braised beef and tender vegetables. You can substitute an additional 1/2 cup beef broth for the wine if you prefer.

Categories:  oxmoor-house , entertaining , winter , bake , beef , american , family , main-dishes ,
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Serving Size (18.54 g)
Servings 6
Amount per Serving
Calories 41.74 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 23.31%
Saturated Fat 0.35g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.44mg 48.61%
Total Carbohydrate 4.22g 8.45%
Dietary Fiber 0.21 g 4.95%
Sugars 0.02 g %
Protein 0.59g 7.13%
Vitamin A 1.31IU% Vitamin C 0.31mg%
Calcium 3.83mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steak, chopped onion, fat-free, merlot or other dry red wine, no-salt-added tomato paste, low-sodium worcestershire sauce, sliced carrot, sliced mushrooms, thyme sprigs