Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits


food network
70 mins (prep 20, cooking 50)
19 ingredients
4 servings


Categories:  side-dish , beef , german , for-a-family , cheese , searing , saucepan , sauteing , dinner , winter , southern , main-dish , jalapeno , grits , grains , cheddar , american , meat , veal , simmer ,
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Ingredients

Nutrition

Serving Size (343.48 g)
Servings 4
Amount per Serving
Calories 378.31 Calories from Fat 143.28
% Daily Value *
Total Fat 15.92g 97.99%
Saturated Fat 9.44g 188.7%
Trans Fat 0.48g %
Cholesterol 35.35mg 47.13%
Sodium 21304.46mg 3550.74%
Total Carbohydrate 37.03g 49.38%
Dietary Fiber 1.33 g 21.31%
Sugars 13.34 g %
Protein 17.86g 142.9%
Vitamin A 371.08IU% Vitamin C 0.0mg%
Calcium 65.58mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal chops, salt and freshly ground black pepper, celery stalks, small bay leaf, fresh mushrooms, large, jalapeno pepper, shredded cheddar, salt and freshly ground black pepper
 

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