Huntsman's Braised Red Cabbage With Blueberries
60 mins (prep 10, cooking 50)
14 ingredients
4-6 servings
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes.It is a variation on rotkohl and I served it with (Cottage Ham) Cottage Ham, which paired together perfectly. Bill's German culinary roots were screaming "Ya Buddy"!

Categories:  <-60-mins , side-dish , mushroom , seasonal , midwestern-u.s. , north-american , german , time-to-make , european , winter , american , austrian , fall , vegetarian , vegetable ,
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Serving Size (295.63 g)
Servings 4
Amount per Serving
Calories 365.76 Calories from Fat 93.06
% Daily Value *
Total Fat 10.34g 63.62%
Saturated Fat 4.44g 88.7%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 94.42mg 15.74%
Total Carbohydrate 48.77g 65.02%
Dietary Fiber 7.37 g 117.93%
Sugars 9.97 g %
Protein 6.07g 48.6%
Vitamin A 1459.95IU% Vitamin C 67.17mg%
Calcium 78.29mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, fresh thyme, crushed, minced fresh chives, pinot noir, fresh blueberries