Hurricane Chocolate Muffins
20 mins (prep 5, cooking 15)
11 ingredients
6 servings
I made these during hurricane Sandy to keep us warm! Easy to use things about the house.I put a little espresso in the milk because it was left over from breakfast which was great. I also chopped up swiss chocolate in place of the chocolate chips because its all I had!

Categories:  <-30-mins , easy , cakes , breakfast , quick , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (80.32 g)
Servings 6
Amount per Serving
Calories 351.49 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 124.68%
Saturated Fat 2.78g 83.37%
Trans Fat 0.0g %
Cholesterol 8.97mg 17.94%
Sodium 243.19mg 60.8%
Total Carbohydrate 53.97g 107.93%
Dietary Fiber 2.51 g 60.15%
Sugars 31.12 g %
Protein 7.25g 86.97%
Vitamin A 28.96IU% Vitamin C 0.69mg%
Calcium 187.11mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence


Similar Recipes