Hurricane Pasta
35 mins (prep 10, cooking 25)
6 ingredients
6-8 servings
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , main-dish , beans , inexpensive , vegetarian , pasta , time-to-make ,
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Serving Size (62.12 g)
Servings 6
Amount per Serving
Calories 190.76 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 122.58%
Saturated Fat 8.44g 253.09%
Trans Fat 0.0 %
Cholesterol 51.26mg 102.53%
Sodium 706.35mg 176.59%
Total Carbohydrate 1.79g 3.58%
Dietary Fiber 0.0 g 0.0%
Sugars 0.36 g %
Protein 15.67g 188.1%
Vitamin A 204.56IU% Vitamin C 0.0mg%
Calcium 524.46mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, whole tomatoes, crushed tomatoes, cannellini beans