Hurry Curry Chicken
13 mins (prep 8, cooking 5)
10 ingredients
4 servings
This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.

Categories:  pasta,-rice-and-grains , <-15-mins , beginner-cook , rice , poultry , quick , equipment , potluck , time-to-make , asian , chicken , easy , main-dish , meat , inexpensive , to-go... , stove-top ,
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Serving Size (155.0 g)
Servings 4
Amount per Serving
Calories 220.71 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 85.23%
Saturated Fat 6.28g 125.62%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 142.06mg 23.68%
Total Carbohydrate 21.21g 28.28%
Dietary Fiber 6.99 g 111.79%
Sugars 7.06 g %
Protein 7.43g 59.48%
Vitamin A 585.98IU% Vitamin C 24.49mg%
Calcium 251.26mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cream of mushroom soup, cooked chicken, cooked rice